Food Industry

Shellfish Suffer As They Simmer, Suggests Study

The treatment of shellfish in the food industry has long been a subject of debate, but recent evidence from a study conducted by the Queen's School of Biological Sciences suggests that the delicacies, which are often boiled alive while preparing them for a meal, do in fact feel pain.

Fructose Doesn't End Hunger, Linked to Obesity in New Yale University Study

Fructose, the sugar used to sweeten everything from sodas to bread to chicken nuggets may lead to obesity, according to a new study from scientists at Yale University.

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